French Breakfast Puffs

Recipe - ShopRite of Englewood

Prep Time20 Minutes

Servings12

Cook Time25 Minutes

Calories508

Ingredients

2/3 cup Shortening

1 cup Sugar

2 Large Eggland's Best Eggs

3 cups Flour

3 tsp Baking Powder

1 tsp Salt

1/2 tsp Nutmeg

2 cups Milk

1 cup Sugar

2 tsp Cinnamon

Two Sticks Butter, melted

Directions

1. Heat oven to 350° F.

2. Line muffin pan with paper liners

3. In large bowl use mixer to mix shortening, sugar and Eggland’s Best eggs until blended together

4. In a separate bowl combine flour, baking powder, salt and nutmeg

5. Stir in flour mixture into large bowl alternately with milk

6. Fill muffin cups 2/3 full

7. Bake 20-25 minutes

8. In separate bowl combine sugar and cinnamon

9. In another bowl melt butter

10. After the puffs have cooled, dip the top in melted butter, then dip again in the sugar and cinnamon mixture

Nutritional Information

28.6 g Fat
13.9 g Saturated Fat
73 mg Cholesterol
335 mg Sodium
60.1 g Carbohydrates
1.1 g Dietary Fiber
5.8 g Protein

20 minutes

Prep Time

25 minutes

Cook Time

Servings

508

Calories

Shop Ingredients

Makes 12 servings

2/3 cup Shortening

Crisco All-Vegetable Shortening, 48 oz

Add Crisco All-Vegetable Shortening, 48 oz to Favorites.Add Crisco All-Vegetable Shortening, 48 oz to Favorites.

$10.29$0.21/oz

1 cup Sugar

Bowl & Basket Granulated Sugar, 4 lb

On Sale! Limit 4

Add Bowl & Basket Granulated Sugar, 4 lb to Favorites.Add Bowl & Basket Granulated Sugar, 4 lb to Favorites.

$2.99 was $3.69$0.75/lb

2 Large Eggland's Best Eggs

Eggland's Best Pasture Raised Large Brown Eggs, 12 count

Add Eggland's Best Pasture Raised Large Brown Eggs, 12 count to Favorites.Add Eggland's Best Pasture Raised Large Brown Eggs, 12 count to Favorites.

$5.79$0.48 each

3 cups Flour

Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb

Add Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb to Favorites.Add Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb to Favorites.

$2.69$0.54/lb

3 tsp Baking Powder

Clabber Girl Double Acting Baking Powder, 8.1 oz

Add Clabber Girl Double Acting Baking Powder, 8.1 oz to Favorites.Add Clabber Girl Double Acting Baking Powder, 8.1 oz to Favorites.

$3.79$0.47/oz

1 tsp Salt

Morton Salt, Iodized, 26 Ounce

Add Morton Salt, Iodized, 26 Ounce to Favorites.Add Morton Salt, Iodized, 26 Ounce to Favorites.

$1.89$0.07/oz

1/2 tsp Nutmeg

Nutmeg, 6 oz

Add Nutmeg, 6 oz to Favorites.Add Nutmeg, 6 oz to Favorites.

$8.99$1.50/oz

2 cups Milk

Bowl & Basket Evaporated Milk, Leche Evaporada, 12 fl oz

Add Bowl & Basket Evaporated Milk, Leche Evaporada, 12 fl oz to Favorites.Add Bowl & Basket Evaporated Milk, Leche Evaporada, 12 fl oz to Favorites.

$1.49$0.12/fl oz

1 cup Sugar

Bowl & Basket Granulated Sugar, 4 lb

On Sale! Limit 4

Add Bowl & Basket Granulated Sugar, 4 lb to Favorites.Add Bowl & Basket Granulated Sugar, 4 lb to Favorites.

$2.99 was $3.69$0.75/lb

2 tsp Cinnamon

Simply Organic Cinnamon, 2.45 oz

Add Simply Organic Cinnamon, 2.45 oz to Favorites.Add Simply Organic Cinnamon, 2.45 oz to Favorites.

$4.99$2.04/oz

Two Sticks Butter, melted

Hotel Bar Salted Butter, 4 count, 16 oz

On Sale!

Add Hotel Bar Salted Butter, 4 count, 16 oz to Favorites.Add Hotel Bar Salted Butter, 4 count, 16 oz to Favorites.

$3.99 was $6.99$0.25/oz

Nutritional Information

28.6 g Fat
13.9 g Saturated Fat
73 mg Cholesterol
335 mg Sodium
60.1 g Carbohydrates
1.1 g Dietary Fiber
5.8 g Protein

Directions

1. Heat oven to 350° F.

2. Line muffin pan with paper liners

3. In large bowl use mixer to mix shortening, sugar and Eggland’s Best eggs until blended together

4. In a separate bowl combine flour, baking powder, salt and nutmeg

5. Stir in flour mixture into large bowl alternately with milk

6. Fill muffin cups 2/3 full

7. Bake 20-25 minutes

8. In separate bowl combine sugar and cinnamon

9. In another bowl melt butter

10. After the puffs have cooled, dip the top in melted butter, then dip again in the sugar and cinnamon mixture